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ABOUT
CODEX
Codex
Commodity Committees
Codex
Commodity Committees are responsible for developing standards
for specific foods or classes of food. In order to distinguish
them from the "Horizontal Committees" and recognize
their exclusive responsibilities, they are often referred
to as "Vertical Committees”
There are 13 such committees:
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Committee
on Fish and Fishery Products, hosted
by Norway |
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Committee
on Fats and Oils, hosted by the
United Kingdom |
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Committee
on Fresh Fruits and Vegetables, hosted
by Mexico |
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Committee
on Processed Fruits and Vegetables,
hosted by the United States |
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Committee
on Milk and Milk Products , hosted
by New Zealand |
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Committee
on Cocoa Products and Chocolate, hosted
by Switzerland |
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Committee
on Natural Mineral Waters, hosted
by Switzerland |
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Committee
on Sugars, hosted by the United
Kingdom |
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Committee
on Vegetable Proteins, hosted
by Canada |
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Committee
on Cereals, Pulses and Legumes, hosted
by the United States |
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Committee
on Soups and Broths, hosted by
Switzerland |
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Committee
on Meat and Poultry Hygiene, hosted
by New Zealand |
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Committee
on Meat, hosted by Federal Republic
of Germany |
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