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ABOUT CODEX

Ad hoc Intergovernmental Task Forces

Three Ad hoc Intergovernmental Codex Task Forces were established by the Codex Alimentarius Commission at its 23rd Session held in the year 1999.

It was noted that the establishment of such Task Forces would lead to:

  • a more flexible structure to handle specific issues for a time-limited period
  • under closely defined terms of reference, but
  • functioning in the same manner as established Codex Committees.
The three ad hoc Task Forces are:
 

Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology
(Host Government – Japan)

Objectives:

To develop standards, guidelines or recommendations, as appropriate, for

  • foods derived from biotechnology or
  • traits introduced into foods derived from biotechnology,

on the basis of

  • scientific evidence
  • risk analysis and
  • having regard, where appropriate, to other legitimate factors relevant to the health of consumers and the promotion of fair trade practices.

Terms of Reference:

  • To develop standards, guidelines or recommendations, as appropriate, for foods derived from biotechnology.
  • To coordinate, and closely collaborate, as necessary, with appropriate Codex Committees within their mandate as relates to foods derived from biotechnology.
  • To take full account of existing work carried out by national authorities, FAO, WHO, other international organizations and other relevant international fora.

Time Frame:

The Task Force shall complete its work within four years.

Ad Hoc Intergovernmental Task Force on Animal Feeding
(Host Government – Denmark)

Objectives:

To ensure the safety and quality of foods of animal origin by developing guidelines or standards as appropriate on Good Animal Feeding practices.

Terms of Reference:

  • To complete and extend the work already done by relevant Codex Committees on the Draft Code of Practice for Good Animal Feeding;
  • To address other aspects which are important for food safety, such as problems related to toxic substances, pathogens, microbial resistance, new technologies, storage, control measures and traceability;
  • To take full account of and collaborate with, as appropriate, work carried out by relevant Codex Committees, and other relevant international bodies, including FAO, WHO, OIE and IPPC.

Time Frame:

The Task Force shall complete its work within four years.


Ad Hoc Codex Intergovernmental Task Force on Fruit and Vegetable Juices (Host Government – Brazil) Terms of Reference:
  • To revise and consolidate the existing Codex standards and guidelines for fruit and vegetable juices and related products, giving preference to general standards; and
  • To revise and up-date the methods of analysis and sampling for these products.
Time Frame:

The Task Force is to complete its work prior to the 26th Session of the Commission (2005).

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