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Codex Commodity Committees

Codex Commodity Committees are responsible for developing standards for specific foods or classes of food. In order to distinguish them from the "Horizontal Committees" and recognize their exclusive responsibilites, they are often referred to as "Vertical Committees".

There are 13 such committees:

Committee on Fish and Fishery Products, hosted by Norway
Codex Committee on Fats and oils, Hosted by Malaysia
Committee on Fresh Fruits and Vegetable,, hosted by Mexico
Codex Committee on processed Fruits and vegetable, Host Government- United States
Codex Committee on Milk and Milk Products, Host Government- New Zealand
Codex Committee on Cocoa Products and Chocolate, hosted by Switzerland
Codex Committee on Natural Mineral Waters, Host Government- Switzerland
Codex Committee on Meat Hygiene, Host Government- New Zealand
Committee on Sugars,, hosted by the United Kingdom
Committee on Vegetable Proteins,, hosted by Canada
Committee on Cereals, Pulses and Legumes,, hosted by the United States
Committee on Soups and Broths,, hosted by Switzerland
Committee on Meat,, hosted by Federal Republic of Germany